A bad cold kept me from attending last Saturday’s 20th annual Zinfandel Festival Grand Tasting, presented by ZAP (Zinfandel Advocates & Producers) in San Francisco’s Fort Mason Center. Luckily my overqualified envoy was happy to taste some 50 California Zins, and he’s provided this list of six that stood out:
2007 Carol Shelton Rocky Reserve Rockpile Zinfandel, $33
2007 Guglielmo Private Reserve Estate Santa Clara Valley Zinfandel, $22
2008 Gundlach Bundschu Sonoma Valley Zinfandel, $38
2008 MoniClaire Estate Dry Creek Valley Zinfandel, $23.99
2008 Ravenswood Barricia Vineyard Sonoma Valley Zinfandel, $35
2007 Scott Harvey Vineyard 1869 Amador County Zinfandel, $45
If you’d like to try one of these wines but aren’t sure which to choose, here’s a cheat sheet—borrowed from my 2009 article on California Zinfandel—on Zins in three of the regions represented above:
Old vines are especially abundant in the Fiddletown AVA of Amador County—an area hotter than its surrounding regions [in the Sierra Foothills], where Zinfandel accounts for three-quarters of all grapes grown. … Sierra Foothills Zinfandels may occasionally get a bad rap for a lack of finesse—blame the high alcohol that results from the region’s blazing heat. But the best examples can actually boast deep, intoxicating aromas, clean flavors, and plenty of fruit on the palate.
Dry Creek Valley
It’s generally thought that the wines made from Zinfandel grown above the fog line in Sonoma County’s Dry Creek Valley are the best examples of the varietal you can find—in California if not in the world. In an irony that speaks to Zinfandel’s status as a truly “populist” grape, much of that Dry Creek Zinfandel acreage was originally planted with the intent to cultivate it as bulk wine. Hot days, cool nights, and fine craftsmanship have all allowed the wine those grapes produced to escape that humble fate. … Spicy, berry-filled Zin…
The Rockpile AVA adjacent to Dry Creek is also making a name for itself with interesting Zins that are lush and intense.
My article didn’t mention Zinfandels from the Sonoma or Santa Clara Valleys specifically, but you can read more about the Gundlachs, Bundschus, and Guglielmos—and their families’ long histories with California winemaking—here and here.