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Posts Tagged ‘the Front Porch’

Last week I interviewed Doug and Janet Fletcher about the role that food and wine have played in their relationship. The short answer is “a big one”—no surprise given that Doug is a vice president at Terlato Wine Group, overseeing winemaking at Terlato’s wineries in Napa, Sonoma, and Santa Barbara, and Janet is a prominent food writer who pens the cheese column for the San Francisco Chronicle and has written award-winning cookbooks.

I’ll save the juiciest bits from the interview for my upcoming Marin Magazine article featuring the Fletchers, but let me share this: the couple has invented a Friday night cocktail. It’s called a Rosebud, made with four ounces white wine to one ounce Campari—shaken and served up, with an orange peel twist. “It’s fresh and a little bitter, which Janet and I both like,” says Doug. Sounds delicious, and I can’t wait to sub it for my usual Friday night cocktail, a traditional gin martini (Bombay Sapphire, shaken, served up with three olives if I make it, two if my husband does).

I must have had aperitifs on the brain after this interview, because while eating at the Front Porch in Bernal Heights on Saturday, I scanned the “bevies” menu and was immediately drawn to something called Tha Dirty South: amontillado sherry shaken with ice and served up, with an olive. Oh wait, does that sound familiar? Yes, it’s basically a sherry martini, but drinking it I somehow felt a little more… genteel, I guess you could say. Goes great with crab fritters.

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