Last summer while visiting family back east, I got a little push-back from my nearest and dearest when I mentioned having recently interviewed a famous cheese writer. Apparently famous, cheese, and writer just aren’t words you hear right in a row like that—at least not in any state outside of California and, possibly, Wisconsin.
But here in the Bay Area, we actually have so many famous cheese writers that there’s now a hugely popular annual festival showcasing their talents. Theirs, along with the talents of those who inspire them: local cheesemakers, chefs, and winemakers.
The 5th annual California’s Artisan Cheese Festival runs Friday, March 25, through Monday, March 28, at the Sheraton Sonoma County in Petaluma. It once again features seminars, cheesemaking workshops, chef demonstrations, and samples of new cheeses, wines, and brews under the Sunday Marketplace tent. And yes, that famous cheese writer I interviewed last summer, San Francisco Chronicle columnist Janet Fletcher, will be there—although sadly Fletcher’s seminar, “You Be the Judge: Learning to Evaluate Cheese Like a Pro,” is already sold out.
There are still opportunities to educate yourself on other cheesy topics, however; these range from how to become a cheesemaker and discovering California’s hidden cheeses to the use of mold in cheesemaking and the art of cheese and wine pairing.
Saturday night’s main event is a dinner featuring cheesemakers, chefs, and vintners called “Curds, Cooks, and Cuvees.” Wineries in attendance will include Fortress Vineyards, Handley Cellars, Keller Estate Winery, Kokomo Winery, Paul Matthew Vineyards, and Sonoma Portworks.
To buy tickets and view a full schedule of the weekend’s events, visit www.artisancheesefestival.com.