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Posts Tagged ‘Central Coast’

Spring finally seemed to have sprung today, but after enduring the wettest winter ever, I’m not counting my chickens. So while I did put a bottle of red in the fridge (gasp!) late this afternoon, around the time that our house began to sweat, I’m still not quite ready to start drinking white.

The solution? What this between-seasons moment calls for is really a lovely “medium red”—a Pinot, maybe a red blend or Merlot—anything that satisfies without feeling too much like a warm blanket. Here’s a roundup of some we’ve recently enjoyed, listed from north to south, inland to coastal, U.S. to Italy. Salute!

2007 Waterstone Napa Valley Merlot, $18. The pungent berry bouquet and tannic mouthfeel of this Merlot screamed Napa to me—in a good way. We also liked its not-very-Napa price tag.

2009 La Crema Sonoma Coast Pinot Noir, $24. Lots going on in this offering from the land of lusted-after Pinots: an aroma of dense dark fruit, sweet smoke and spice, and a bit of cedar. It tasted of black cherry, with gamey notes and a little Chinese spice.

2009 La Crema Monterey Pinot Noir, $24. We wondered briefly if La Crema’s winemaker felt that these two 2009 Pinots were rushed to market a bit early. . . . Great potential was the dominant takeaway with this one, but we liked its dark fruit aroma, rough-silk mouthfeel, and pleasant finish. Not particularly Pinot-y.

2007 Intelligent Design Central Coast Cuvee, $38. I got lots of earth and oak on the nose of this Rhône-grape blend from Wesley Ashley Wines—and must admit that I missed some of what captivated Thomas of The Blog Wine Cellar last summer. Still, I thoroughly enjoyed his review and agree that it’s a wine worth trying. Velvety on the palate, with a long strong finish

2007 Lucente Tuscan Red Blend, $30. This simple blend of Sangiovese, Merlot, and Cab earned its Super Tuscan stripes with a jammy aroma, smooth mouthfeel, and very nice, long finish. Our favorite wine merchant calls it “nicely made”—and he doesn’t dish out the compliments easily.

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