A few nights ago I opened a bottle that some friends gave us in October—the 2004 Tyrus Evan Del Rio Vineyard Claret. As is my habit these days, I inscribed the bottle with the names of those friends and the date—and upon opening it two months later, I noticed that they had done the same whenever they received the bottle, which seems to have been at a fund-raising auction. I love the scribbled-on, personalized look of the bottle now (or at least I did before I recycled it), especially since those notes gave the wine a sense of history.
Years ago I worked at a magazine where Anne Fadiman—who later became the editor of The American Scholar—wrote a column about all things literary, and my favorite of those columns concerned the proper place to inscribe a book. (In case you’re wondering, it’s the flyleaf—that blank page in the front—rather than the title page, which is reserved for the author.) Revisiting Anne’s column recently made me wonder: As the printed book slowly (and sadly) goes the way of the telegram, could inscriptions on wine bottles become the new, hot way to say ‘I care’? And if so, what’s the proper place to inscribe a bottle of wine?
There doesn’t seem to be much authoritative commentary on this, so let’s decide for ourselves: The front label makes the most sense to me, since the winemaker’s signature usually appears on the back label. There’s also the option of just writing on the glass, and while there are pens made for just this purpose, any gold or silver pen from an art supply store will do.
While wine experts may not have much to say on where to personalize your bottle, many do suggest marking the bottle with the date you opened it, so as not to let it sit too long and turn to vinegar. In my house, wine is rarely open and unconsumed long enough to run that risk—but if it’s a problem in your household, you might try that system. Or, consider buying this gadget: a wine stopper with twistable date rings, created by designer George Lee. A great last-minute gift for your favorite wine lover….
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